It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

COCONUT CREAM CAKE #EASTERSWEETSWEEK

This is the best Coconut Cream Cake that I have ever tasted! It is super moist and incredibly delicious. Perfect for birthdays, holidays and potlucks. We just can’t get enough of this easy dessert!

This amazing Coconut Cream Cake recipe has been hanging around in my recipe box for at least 20 years. It came from a neighbor and it’s one of those recipes that you will make again and again.
I just love refrigerated cakes, the only problem is waiting on the cake to chill. I am so impatient when it comes to desserts or maybe when it comes to everything.  This Coconut Cream Cake is totally worth the wait!
You want to chill this cake for a minimum of six hours but over night is ideal. You know, so you can eat it for breakfast. You know I did!

Just think of how delicious it is going to be when it is blazing hot this summer!

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you.

INGREDIENTS
  • 1 yellow cake mix, baked according to package directions
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 2 cups sweetened flak coconut, divided use
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping
  • 1/2 cup toasted, sliced almonds *optional

INSTRUCTIONS
  1. When cake comes out of the oven, cool 15 minutes.
  2. Poke holes in cake at 1/2 inch intervals.
  3. Mix milk, sugar and 1 cup coconut in a medium saucepan and bring to a boil. Reduce heat to low and simmer 1 minute. Stir in vanilla extract.
  4. Spoon over warm cake, spreading coconut evenly.
  5. Cool completely.
  6. Toast remaining cup of coconut.
  7. Spread whipped topping over cake evenly. Top with toasted coconut and toasted almonds.
  8. Refrigerate 6 hours or over night.

Recipe Source:missinthekitchen.com

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