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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

HOMEMADE TAKE 5 CANDY BARS

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Make one of your favorite candy bars at home with just 5 of the most amazing ingredients on Earth: dark chocolate, peanut butter, pretzels, caramel and peanuts!

They’re one of the best things ever created in my kitchen and I want your kitchen to have the same bragging rights!
They’re so easy, but it was a labor of love getting the recipe just right. I was on a mission to make a homemade candy bar similar to Take 5 candy bars, but even better, of course! More pretzel crunch, a thicker layer of peanut butter, extra peanuts, gooier caramel and a richer chocolate.
I tried them every which way I could until I got them just right. I tried layering the chocolate with the other ingredients in the pan, but definitely felt coating the bars in the chocolate is much better. I tried using caramel sauce, but melted caramel squares gives the bars that perfect gooey caramel layer. I tried crushing the pretzels, but the whole pretzels gives a perfect pretzel crunch in every bite.

Make one of your favorite candy bars at home with just 5 of the most amazing ingredients on Earth: dark chocolate, peanut butter, pretzels, caramel and peanuts!

Ingredients
  • 70 snaps pretzels
  • 1-1/2 cups creamy peanut butter
  • 2 cups dry roasted lightly salted peanuts
  • 2 (11 ounce) bags caramel squares
  • 2 (10 ounce) bags dark chocolate chips (I use Ghirardelli 60% bittersweet chips)

Instructions
  1. Line a 9x13-inch rimmed baking pan with parchment paper and spray with non-stick cooking spray.
  2. Layer the pretzels snuggly in the bottom of the pan.
  3. Melt the peanut butter in the microwave for 30 seconds until of drizzling consistency. Drizzle peanut butter over pretzels. With a spatula, spread the peanut butter evenly to cover all of the pretzels.
  4. Sprinkle the peanuts evenly over the peanut butter layer and place the pan in the refrigerator for 30 minutes to set.
  5. While the peanut butter layer is setting, unwrap the caramels. Place them in a microwave-safe bowl with ¼ cup water and melt in the microwave for 1 minute. Remove and stir. Place back in the microwave for 30 seconds. Remove and continue to stir until caramel is smooth and of drizzling consistency.
  6. Drizzle caramel evenly over all of the peanuts. Place pan back in the refrigerator for 1 hour.
  7. Remove from the refrigerator and immediately cut into 2x2-inch squares with a sharp knife. Spread squares out on a parchment-lined baking sheet and freeze for 15 minutes.
  8. Melt the chocolate (1 bag at a time) in a shallow microwave-safe bowl for 1 minute. Remove and stir. Return to microwave for 30 seconds. Remove and continue to stir until all of the chocolate chips are melted.
  9. Line another baking sheet with parchment paper. Remove the candy bars from the freezer. Using a fork, dip the candy bars one at a time into the melted chocolate until each one is completely coated in chocolate. Make sure the pretzel layer remains on bottom. Remove and let excess chocolate drip off of the candy bar and the fork before placing on the parchment-lined baking sheet. Repeat with remaining candy bars and remaining chocolate chips until all candy bars are coated. Place candy bars back in the refrigerator to set for at least 15 minutes before enjoying.
Notes
If you live in warm temperatures, store candy bars in an airtight container in the refrigerator. Let candy bars set out for about 5 minutes before eating to let the caramel soften a bit. Otherwise, store candy bars in a cool, dry place.

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