Breakfast Banana Split w/ MaraNatha Almond Butter
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. I owe a BIG THANKS to Wal-Mart for carrying such healthy food options like Maranatha Almond Butters and all the delicious ingredients used in this recipe! #StartAHealthyRelationship #CollectiveBias #CBias.
I don’t know about you, but my breakfasts can get a little monotonous.
Smoothies and eggs with sauteed veggies are my go-tos day after day.
However, this Breakfast Banana Split is a welcomed addition with it’s fresh fruit, healthy fats from the MaraNatha Creamy No-Stir Almond Butter, and protein from the plain Greek yogurt!
Breakfast Banana Split w/ MaraNatha Almond Butter
This healthy, easy, and clean eating recipe makes the perfect breakfast or snack. MaraNatha Almond Butters pair perfectly with protein-packed plain Greek yogurt, tasty fruit, and gluten-free granola! Kids and adults will love this for a fun dessert too, maybe add a few chocolate chips! If you need a break from eggs, smoothies, and oats try this low carb weight loss idea to kick up your mornings! For more recipes like this check out groundedandsurrounded.com!
Ingredients
- 1 banana, cut in half lengthwise
- 1/2 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 cup granola
- 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter
Instructions
- Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.
- In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.
- Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!
More Deliciouse Recipe Breakfast Banana Split w/ MaraNatha Almond Butter @groundedandsurrounded.com
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