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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

CHOCOLATE CARAMEL TURTLE CUPCAKES

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Chocolate Caramel Turtle Cupcakes have creamy caramel, chocolate chips and pecans on the inside and are topped with chocolate buttercream. They have an unbeatable fudgy, brownie-like flavor and texture.
OK, friends.  I have a special recipe to share with you today.  These Chocolate Caramel Turtle Cupcakes were one of those recipes that was swimming in my head for awhile.  But I didn’t allow these to stay in my head for long.  Just a few days after I put these together in my mind, we had a weekend full of three parties.  When those kind of weekends roll around, I bake up serious amounts of desserts, because I know I can take them to the parties and not end up eating the decadent treats all myself.  I like to spread around the calories and not keep them all to myself, ya know?
If you love chocolate cake, caramel, pecans, chocolate chips and chocolate buttercream, you’ll be so happy to meet these little Chocolate Caramel Turtle Cupcakes. The chocolate cupcakes themselves have a gooey caramel filling, chocolate chips and pecans throughout.

Caramel Turtle Cupcakes have creamy caramel, chocolate chips and pecans on the inside and are topped with chocolate buttercream. The best!

Ingredients
  • 1 Duncan Hines chocolate cake mix 16.25 ounces
  • 3 large eggs
  • 1/2 cup butter softened
  • 1 1/4 cup milk 2%
  • 1 bag Kraft Caramel Bits 11 ounces
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons butter
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup chopped pecans
  • 1 recipe Chocolate Buttercream
  • Semi-sweet chocolate chips and extra chopped pecans if desired, for topping

Instructions
  1. Preheat the oven to 350 degrees.
  2. In the bowl of a stand mixer, add the dry cake mix, eggs, 1 stick of softened butter and milk.
  3. Beat this on low to medium speed for 2 minutes, scraping the sides of the bowl, as needed.
  4. Fill 24 cupcake liners 1/2 full with the cake batter.
  5. Bake at 350 degrees for 7 minutes.
  6. While the cupcakes are baking, melt the caramel bits, sweetened condensed milk and butter in a small saucepan over medium-low heat. Stir often until the caramel is soft and completely smooth.
  7. Remove the cupcakes from the oven and put a spoonful of melted caramel on top of each cupcake half. Then fill the cupcake liners to the top with the remaining cake batter. Sprinkle the chocolate chips and pecans on top of each cupcake.
  8. Bake for an additional 13-15 minutes, until the cupcakes are cooked through. You can use a toothpick to test them, but remember that there is gooey caramel in the middle that may come out on the toothpick. Just make sure there is no uncooked cake batter on the toothpick.
  9. While the cupcakes are cooling, make the Chocolate Buttercream .
  10. Once the cupcakes are cooled, use a cake decorating bag and Wilton tip 1M to make a swirl of frosting on top of your cupcake. Or, just use a knife to spread the frosting on top of the cupcakes.
  11. If you have any remaining caramel, drizzle the caramel overtop the frosting swirls. (If the caramel has hardened, melt it in the microwave for 5-10 seconds until it is drizzling consistency.)
  12. Immediately sprinkle a few chopped pecans on top of the caramel and place a chocolate chip on the top center.
  13. Store in an airtight container.
Recipe Notes
Make this recipe quicker by using store-bought chocolate frosting, or just leave the frosting off of the cupcakes!

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