» » Meatballs in Gravy Instant Pot Recipe (stovetop recipe included)

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Meatballs in Gravy Instant Pot Recipe (stovetop recipe included)

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Meatballs in Gravy Instant Pot Recipe – Frozen meatballs and jarred gravy make dinner super quick and easy for those nights when you are short on time.
Sometimes I cook things for dinner and it’s really good but I don’t share it with you because I think, “wait, I can’t blog this because it’s too easy, it’s barely a recipe”.
This was almost one of those times.

But today, for some reason, I had another thought come to me immediately after dinner.  I thought “Well, it is super easy and that is EXACTLY why I should tell people.  This might be something they haven’t thought of.”.    So, call it a recipe or call it a suggestion or heck just take it as me bragging that I made dinner in 6 minutes.  Whatever you call it, I’m happy at the end of the day that I’m sharing it because it was yummy.
I hope you are one of my readers that took advantage of Prime Day and bought an Instant Pot for super cheap.  If not, seriously, still consider it.  I paid full price and it was worth every penny.  I actually use my Instant Pot more than I use my Ninja Blender and more than my panini machine.  I’m confident in saying it’s my most used kitchen appliance/tool.
If you don’t have an Instant Pot yet, you can make these meatballs in gravy on the stove, it will just take longer.

Frozen meatballs and jarred gravy are the start of this super easy and super quick meal that will please the entire family.

Ingredients
  • 1 T butter
  • 1/2 C sliced sweet onions
  • 2 cloves garlic minced
  • 1/2 C beef broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper freshly cracked
  • 15-20 frozen meatballs 1 oz size meatballs
  • 18 oz jar beef gravy

Instructions
  1. Set Instant Pot to saute and add butter.  Once melted, add onions.  Saute until just starting to soften, stirring often.  Stir in garlic and cook 1 minute more.  
  2. Pour beef broth into pot to deglaze, being sure to stir and get up any bits that might be stuck to the pot.  Stir in salt and pepper. Turn off saute function.
  3. Add meatballs to the pot.  Pour entire jar of gravy over meatballs.  Cover and seal pot.  Set timer to 6 minutes using the manual high function.
  4. After timer beeps for completion, use quick release valve to release steam.  Stir to coat all meatballs in gravy and serve.
Recipe Notes
Serving Suggestions:
Serve atop rice, mashed potatoes or egg noodles.
Serve a simple arugula salad on the side or green beans.

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